HOLIDAY CATERING MENU
Holiday Catering Menu

Menu

Half Tray serves 6-10 people and Full Tray from 10-20

Shrimp Scampi
Poached Salmon platters
Clams Oreganato
Chopped Baked Clams
Zuppa Di Pesci
Clams, mussels, shrimp, scallops & calamari
Linguini W/ Clam Sauce
(White or red)
Mussels Marinara
w/ Garlic Sauce
Baccala
w/ Red Sauce and potatoes
Fried Calamari
Sole Francaise
Stuffed Mushrooms W/ Spinach

1/2 & Full Trays Available At Market Price:

Broiled Lobster Tail - Shrimp Platter 
Alaskan Crab Platters - Jonah Crab Platters

Menu

Holiday Favorites

Fried
Calamari, Shrimp, Scallops, Smelts, Flounder, Baccala
Salads
Scungilli, Pulpo, Calamari Fra Diavolo, Shrimp Cocktail
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